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Planner Table of Contents

  1. Frequently Called Numbers
  2. My Brilliant Ideas
  3. Traditions Around the World
  4. Old World Customs and Traditions
  5. Engagement Customs & Traditions
  6. Daily To-Do List
  7. Weekly To-Do List
  8. Monthly To-Do List
  9. Calendar of Events
  10. Who Pays for What
  11. Budget Worksheet
  12. Bridal Gown Worksheet
  13. Bridal Attendants  Worksheet
  14. Attendants Gown Worksheet
  15. Groom's Attendants Worksheet
  16. Men’s Formal Wear Worksheet
  17. Ceremony Time Table
  18. Ceremony Site Worksheet
  19. Reception Location Possibilities
  20. Caterer Worksheet
  21. Buffet Reception Menu Worksheet
  22. Wedding Cake Worksheet
  23. Candies & Favors Worksheet
  24. Rehearsal/Dinner Worksheet
  25. Invitation Worksheet
  26. Floral Worksheet
  27. Photographer Worksheet
  28. Photographer’s Checklist
  29. Videographer Worksheet
  30. Reception Music Worksheet
  31. Shower Guest List
  32. Wedding Guest List
  33. Wedding Survival Kit
  34. Transportation Worksheet

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OurMarriage.com Buffet Reception Menu Worksheet

Suggested menu selections for your buffet reception are included here for your consideration.  The cost to provide the suggested number of items for 200 guests will range in the $600 price range when you, your family, and friends “do-it-yourself.” Recipes for many of the following items are included in the OurMarriage.com Recipe Collection.

Select three HOT ENTREES: 

  • Sliced Hamr Sliced Turkey     
  • Sliced Salami
  • Cocktail Smokies
  • Hot Roast Beef  
  • Baked Beans 
  • BBQ Meatballs 
  • Sweet and Sour Meatballs
  • Swedish Meatballs     
  • Barbequed Chicken Wings
  • Other _______________ 
  • Other _______________

Select four SALADS: 

  • Potator Macaronir Three Bean
  • Carrotr Cole Slawr Pina Colada
  • Parfaitsr Fresh Fruit
  • Artichoke Rotini
  • Orange Delightr Green Garden
  • 24 Hour Salad
  • Strawberry Walnut

Select two CHEESES: 

  • American    
  • Swiss   
  • Monterey Jack
  • Dill Cheese   
  • Colby   
  • Hot Pepper
  • Other _______________

Relish Bowl:  

  • Black Olives    
  • Green Olives    
  • Dill Pickles
  • Sweet Pickles 
  • Pickled Corn    
  • Pickled Vegies

Fresh Vegetables: 

  • Broccoli      
  • Cauliflower     
  • Celery
  • Carrot Sticks   
  • Radish Onions 
  • Green Onions

Fresh Fruit:  

  • Cantaloupe      
  • Honeydew  
  • Watermelon
  • Strawberries
  • Star Fruit
  • Grapes
  • Kiwi      
  • Orange Slices 
  • Cherries

Breads: 

  • White       
  • Wheat 
  • Sourdough
  • Bread Sticks    
  • Dinner Rolls  
  • Rye

Condiments: 

  • Mayonnaise    
  • Mustard 
  • Dijon
  • Margarine       
  • Ranch Dip 
  • Salt/pepper

Sauces for hot entree’s:  

  • Brown Gravy
  • Mushroom Gravy
  • Country Gravy
  • Brown sugar glaze
  • Marinara
  • BBQ Sauce

 

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